Website for a restaurant in 7 days
Guests decide in a couple of seconds based on photos of the food and the dining room. The site has to whet the appetite, show the menu and the kitchen, and take table reservations online — especially for Friday night and special occasions.
What your website for a restaurant will look like
Not a “brochure site for the sake of it” but a working tool: every block is built to turn visitors into enquiries and bookings.
Menu with food photos
Mouth-watering shots and current prices that you change yourself for the season in a minute.
Online table reservations
Guests book a table for the evening with a choice of date, time and party size right from their phone.
Dining room atmosphere
Photos of the interior and the kitchen — guests decide to come to you, not to the place next door.
Map, hours, contacts
Address, hours and phone at hand — guests find you easily and plan their visit.
Events and banquets
Special occasions and a banquet menu — guests book for a birthday or a get-together.
Local SEO
Found for “restaurant near me” and your cuisine — a flow of guests from search and Maps.
Services and prices — right on the website
Clients see what you do and what it costs before they call — so enquiries arrive “warm”. Here is what a service showcase for a restaurant could look like (prices are an example; we will add your services, prices and your country’s currency):
- Main course€10–20
- Business lunchfrom €10
- Tasting menu (set)from €40
- Banquet (per person)from €30
- Online table reservationfree
We build your restaurant website for you: mouth-watering menu, table reservations, Google Maps. Live in 7 days, from €39/mo — hosting included.
What a restaurant website needs besides the menu
The menu answers “what can I eat”, but before a visit guests want to know more: the average bill, whether there are vegetarian and gluten-free dishes, how late the kitchen is open, and whether they need to book on a weeknight. If those answers are missing, they send a message or simply pick a place where everything is clear. A short block of practical information next to the menu takes care of most questions before anyone picks up the phone.
The second layer is the story and the people. The chef, where the produce comes from, the wine list, parking, high chairs, the summer terrace — details that, for some guests, tip the decision. Private events deserve their own section: room capacity, a sample banquet menu format and how to send an enquiry. These enquiries usually arrive several weeks before the date, and it matters that they don’t get lost among everyday reservations.
How online table reservations work for guests and for the floor
For the guest it looks simple: pick an evening, get a confirmation, show up. For the floor, what matters is that reservations never clash with the actual seating plan. So the rules are agreed in advance: how many tables are released online and which are kept for walk-ins, what happens when someone is late, and from what party size a request goes to the host for manual confirmation instead of being accepted automatically.
Large groups and special dates are best handled separately. New Year’s Eve, a seasonal tasting menu dinner or a wine tasting open for booking in advance — each with its own description, price and terms. The host sees every request in one place instead of piecing them together from calls, Instagram DMs and the notebook by the door. If large bookings require a deposit, that is added as a separate module.
How guests find a restaurant on Google and Maps
Many decisions start with searches like “dinner near me”, “restaurant with a terrace” or the name of a cuisine. Search relies on what is written on your website and in your Maps listing, so the details must match: address, hours, phone number, type of cuisine. When holiday hours are changed in only one place, a guest arrives at a closed door and leaves an unhappy review — mismatches like that are best avoided.
Separate pages for lunch specials, banquets and the seasonal menu give search engines more reasons to show your restaurant for a specific query. Over time, reviews and fresh photos are added to them — exactly what people look at before choosing. Ongoing search and content work is included from the Growth plan, and on the Start plan the website is already built so that search engines understand what you offer and where.
We build a website like this in about 7 days: design for your niche, copy, online enquiries, domain setup, SSL and hosting. We add local SEO and Google Maps so that clients nearby can find you — no need to understand the technical side.
The first month is €29 at cost, then hosting and support are included — see the website subscription plans page for details. Not happy with the result — we refund you within 14 days.
How much does a website for a restaurant cost
No “from €1,000 one-off”: the site is built for you, and you only pay a subscription. The first month is €29 at cost, then from €39/mo — hosting, SSL, support and small edits are already in the price.
- Start plan — €39/mo: a finished website, lead forms, hosting and edits
- Growth (€129/mo) — when you need a client area, a blog and an editing panel
- Promotion (€299/mo) — active SEO and monthly work on your rankings
- 14-day money-back guarantee and cancel anytime — no penalties
What matters in a website for a restaurant
We build the website around what actually brings clients in your niche — not “for the sake of it”.
Mouth-watering food photos — the main driver in this niche
Online table reservations, especially for weekends and events
A menu that's easy to update for the season and stop-lists
Map, hours and the atmosphere of the room — guests decide to come to you
A website for a restaurant — live in 7 days
A short 6-step brief and you have a client area: site preview, chat with your manager and project status. The first month is €29 at cost; after that hosting and support are included.
What the subscription includes
Everything to launch and run the website — in one team and one subscription, no hidden extras.
Try the demo website for a restaurant
Not screenshots but a working product: open the “Sole” demo — browse the website and look inside the owner’s cabinet with enquiries and analytics.
Questions about a website for a restaurant
Can you move our menu over from Instagram and PDF?
Yes. We assemble the menu with photos and prices in a convenient format that you then edit yourself — no re-laying-out a PDF.
Can we take table reservations right on the site?
Yes. We add reservations with a choice of date, time and party size. Requests reach you instantly, without DMs.
How do I mark allergens and vegetarian dishes on the menu?
We add clear labels to menu items: vegetarian, spicy, gluten-free, main allergens. Guests see suitable dishes right away, and servers have to recite ingredients less often.
Can I take a deposit for a banquet or a large group booking?
Yes, online payment is added as a separate module to the booking form or banquet enquiry. You set the amount, deadlines and refund rules, and guests see them before paying.
How much does a website for a restaurant cost?
The first month is €29 at cost, then from €39/mo on the Start plan: the price includes the website, hosting, SSL, support and minor edits. The control panel, blog and SEO promotion come with the Growth plan. A 14-day money-back guarantee applies.
How fast will you launch?
We show the first version within 1–2 days on a subdomain; the full launch on your domain takes about 7 days: brief → design → edits → migration and SSL.
Are the website and domain mine or yours?
The domain and all content are yours forever. The website runs while the subscription is active (it includes hosting and support). Cancel anytime with no penalties — we hand over the materials.
We also build websites for others in the “Food & hospitality” niche
Local promotion for a restaurant in your country
Ready to get more customers?
Order a done-for-you website — first month at cost (€29), hosting included, 14-day money-back guarantee. A personal manager is with you from day one.